Here's a simple recipe for homemade strawberry ice cream

Ingredients:

1 pound (about 450g) fresh strawberries, hulled and sliced
3/4 cup granulated sugar, divided
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract



Instructions: 

In a bowl, combine the sliced strawberries with 1/4 cup of sugar and lemon juice. Stir well to coat the strawberries, then let them sit at room temperature for about 30 minutes. This will allow the strawberries to release their juices and become sweeter.

After 30 minutes, transfer the strawberries along with their juices to a blender or food processor. Blend until smooth. If you prefer small strawberry chunks in your ice cream, you can pulse the mixture a few times instead of blending it completely.

In a separate bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.

Stir the strawberry puree into the cream mixture until well combined.

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Once churned, transfer the strawberry ice cream to a freezer-safe container and freeze for at least 4 hours or until firm before serving.

Enjoy your delicious homemade strawberry ice cream!