2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
15-20 chocolate sandwich cookies (like Oreo), crushed into small pieces
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
15-20 chocolate sandwich cookies (like Oreo), crushed into small pieces
Instructions:
Prepare the Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
Churn the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Cookie Pieces: Once the ice cream reaches the desired consistency, gently fold in the crushed chocolate sandwich cookies until they are evenly distributed throughout the ice cream.
Freeze: Transfer the ice cream to a freezer-safe container, cover it with a lid or plastic wrap, and freeze for at least 4-6 hours, or until firm.
Serve: When ready to serve, scoop the Cookies and Cream ice cream into bowls or cones and enjoy!
Feel free to adjust the amount of cookie pieces based on your preference for cookie-to-ice cream ratio. Enjoy your homemade Cookies and Cream ice cream!
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